Discover your next great cocktail

400+ recipes with histories, techniques, and flavor profiles

Mardi Gras Cocktails

New Orleans invented the cocktail bar, the go-cup, and the notion that a Tuesday is reason enough to celebrate. These are the drinks born in the French Quarter—from Pat O’Brien’s legendary Hurricane to the city’s official cocktail, the Sazerac.

Sazerac

Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.

38%

140 cals

Rocks

Hurricane

Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.

16%

285 cals

Hurricane

Pat O'Brien's Hurricane

A quintessential New Orleans cocktail born of wartime necessity, this potent and deceptively drinkable concoction evolved from a simple three-ingredient sour to a complex, fruit-forward punch.

20%

370 cals

Hurricane

Vieux Carré

Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.

30%

198 cals

Rocks

Ramos Gin Fizz

New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.

13%

315 cals

Collins

Grasshopper

Mint‑chocolate cream classic—white crème de menthe and crème de cacao shaken with cream for a retro dessert sipper.

230 cals

Coupe

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%

218 cals

Flute

Obituary Cocktail

A potent and aromatic spin on the classic Gin Martini, distinguished by a haunting whisper of absinthe. Born in New Orleans, this cocktail offers complex, herbaceous, and licorice-tinged flavors.

38%

191 cals

Coupe

Cognac Sazerac

The original incarnation of what is arguably America's first cocktail, a cornerstone of classic mixology born in the spirited heart of 19th-century New Orleans.

37%

150 cals

Rocks

Frozen Hurricane

The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.

15%

312 cals

Hurricane

View all Mardi Gras Cocktails cocktails

Margaritas

The world’s most ordered tequila cocktail in every form worth making—frozen, spicy, smoky, and pristine. Celebrate National Margarita Day on Feb 22nd with the full family, from Tommy’s stripped-back classic to the Cadillac’s Grand Marnier float.

Margarita

Tequila, lime and orange liqueur in flawless harmony—Mexico's most famous cocktail and a symbol of celebration.

33%

216 cals

Rocks

Tommy's Margarita

Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.

27%

168 cals

Rocks

Cadillac Margarita

Premium margarita spec—reposado tequila and lime sweetened with agave, finished with a float of Grand Marnier.

22%

246 cals

Rocks

Spicy Margarita

A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.

26%

215 cals

Rocks

Frozen Margarita

The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.

14%

262 cals

Coupe

Mezcal Margarita

A modern classic smoky twist on the beloved Margarita—mezcal's earthy, complex character balanced with fresh lime, agave, and orange liqueur.

22%

198 cals

Rocks

Blue Margarita

A vibrant margarita riff—blanco tequila, blue curaçao, and fresh lime served tart with an optional salted rim.

22%

240 cals

Rocks

Paloma

Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.

11%

180 cals

Highball

Mezcal Paloma

A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.

15%

242 cals

Highball

Tequila Sunrise

Blanco tequila with fresh orange juice and a grenadine sink for the iconic sunrise gradient—simple, bright, and refreshing.

12%

222 cals

Highball

View all Margaritas cocktails

Low/No Alcohol Cocktails

Guilt free cocktails with little to no alcohol content, great for dry January and any time of day.

Basil Virgin Mojito

A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.

42 cals

Highball

Elderflower Virgin Mojito

A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.

52 cals

Highball

Shirley Temple

Bright ginger ale and lemon-lime soda with grenadine and a cherry.

104 cals

Highball

Strawberry Virgin Mojito

A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.

98 cals

Collins

Virgin Piña Colada

Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.

248 cals

Hurricane

Virgin Mojito

All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.

40 cals

Highball

View all Low/No Alcohol Cocktails cocktails

Irish Coffee & Cozy Alternatives

Celebrate Irish Coffee Day on Jan 25th with the classic Irish Coffee plus creamy, coffee-forward alternatives for every mood.

Irish Coffee

The iconic hot cocktail—Irish whiskey and sweetened hot coffee crowned with a cool, lightly whipped cream float.

10%

180 cals

Irish Coffee

Irish Nail

The Hibernian counterpart to the classic Scotch-based Rusty Nail, a simple and profound cocktail with robust Irish whiskey and the honeyed, herbal liqueur Irish Mist.

39%

208 cals

Rocks

Irish Russian

A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.

26%

229 cals

Rocks

Espresso Martini

Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.

25%

168 cals

Martini

Vanilla Espresso Martini

A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.

26%

189 cals

Coupe

Caribbean Espresso Martini

A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.

27%

189 cals

Coupe

Carajillo (Licor 43)

Spain‑to‑Mexico pick‑me‑up—Licor 43 shaken hard with hot espresso and served over ice for vanilla‑spiced coffee sweetness.

195 cals

Rocks

Coffee Alexander

A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.

23%

336 cals

Coupe

Spiked Wallbanger Coffee

A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.

10%

149 cals

Highball

View all Irish Coffee & Cozy Alternatives cocktails

New Years Eve Cocktails

Ring in the new year with sparkling champagne cocktails, energizing espresso martinis, and celebratory sippers perfect for midnight toasts.

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%

218 cals

Flute

Champagne Cocktail

A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.

130 cals

Flute

Bellini

Venetian classic of fragrant white‑peach purée gently lengthened with crisp Prosecco—delicate, floral, and effervescent.

129 cals

Flute

Kir Royale

Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.

130 cals

Flute

Mimosa

Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.

111 cals

Flute

Death in the Afternoon

Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.

16%

172 cals

Flute

Old Cuban

A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.

15%

198 cals

Coupe

Espresso Martini

Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.

25%

168 cals

Martini

Caribbean Espresso Martini

A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.

27%

189 cals

Coupe

View all New Years Eve Cocktails cocktails

Classic Cocktails

Timeless recipes that have stood the test of time. These are the cocktails every home bartender should master.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

27%

189 cals

Rocks

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

39%

155 cals

Rocks

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

37%

170 cals

Martini

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

32%

180 cals

Coupe

Daiquiri

A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.

21%

168 cals

Coupe

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

23%

274 cals

Tiki Mug

Pisco Sour

Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.

16%

235 cals

Coupe

Caipirinha

Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.

27%

168 cals

Rocks

Clover Club

Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.

20%

220 cals

Coupe

View all Classic Cocktails cocktails

Bloody Mary Variations

Explore the many faces of the iconic brunch cocktail. From the classic vodka-based original to tequila, gin, and non-alcoholic versions.

Bloody Mary

Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.

13%

154 cals

Highball

Bloody Maria

A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.

142 cals

Highball

Bloody Caesar

Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.

11%

140 cals

Highball

Red Snapper

Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.

142 cals

Highball

Virgin Mary

A savory, spice-laced take on the classic Bloody Mary without the booze.

51 cals

Highball

View all Bloody Mary Variations cocktails

Whisky Cocktails

Rich, complex cocktails featuring whisky, bourbon, and rye. Perfect for sipping and savoring.

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

39%

155 cals

Rocks

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

32%

180 cals

Coupe

Irish Coffee

The iconic hot cocktail—Irish whiskey and sweetened hot coffee crowned with a cool, lightly whipped cream float.

10%

180 cals

Irish Coffee

Brown Derby

A quintessential cocktail of Hollywood's Golden Age that perfectly balances the robust spice of bourbon with the tart brightness of fresh grapefruit juice, all seamlessly bridged by the floral sweetness of honey. This deceptively simple yet remarkably complex drink embodies the glamour and lore of 1930s Los Angeles.

29%

195 cals

Coupe

Sazerac

Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.

38%

140 cals

Rocks

Black Manhattan

A modern classic swapping sweet vermouth for Averna amaro—rye, Averna, and bitters stirred silky cold for a brooding, bittersweet sipper.

40%

210 cals

Coupe

Jack & Coke

A barroom standard—Tennessee whiskey with cola over ice and a squeeze of lime if desired.

11%

178 cals

Highball

New York Sour

Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.

19%

210 cals

Rocks

Penicillin

Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.

27%

189 cals

Rocks

Rob Roy

The Scotch Manhattan—blended Scotch, sweet vermouth, and bitters stirred silky cold with a cherry garnish.

29%

178 cals

Coupe

Bourbon Vieux Carré

A timeless New Orleans classic that beautifully encapsulates the city's multicultural heritage. This sophisticated cocktail masterfully blends American rye whiskey, French cognac and Bénédictine, Italian sweet vermouth, and Creole bitters for a harmonious and richly layered experience.

36%

165 cals

Rocks

Final Ward

A modern equal‑parts masterpiece—rye, Green Chartreuse, maraschino, and lemon in perfect, aromatic balance.

26%

171 cals

Coupe

Whiskey Sour

A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.

24%

195 cals

Rocks

Brooklyn

Rye, dry vermouth, maraschino, and bitter orange liqueur—a pre‑Prohibition Manhattan cousin with floral funk and Picon‑style bite.

37%

201 cals

Coupe

Gold Rush

Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.

27%

184 cals

Rocks

Mint Julep

A Southern staple of bourbon, sugar, and mint served in an icy silver cup—official drink of the Kentucky Derby.

29%

228 cals

Julep

Paper Plane

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.

22%

156 cals

Coupe

Amaretto Sour

Jeffrey Morgenthaler's modernized sour builds cask-strength bourbon into amaretto, lemon and rich syrup for a silky, nutty treat.

20%

249 cals

Coupe

Vieux Carré

Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.

30%

198 cals

Rocks

Bobby Burns

Scotch, sweet vermouth, and Bénédictine stirred into a silken, honey‑herbal Manhattan cousin named for the great Scottish poet.

35%

219 cals

Coupe

Boulevardier

A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.

29%

221 cals

Rocks

Remember the Maine

A Cuba‑tinged Manhattan riff—high‑proof rye with sweet vermouth, Cherry Heering, and an absinthe rinse for an anise‑kissed finish.

29%

204 cals

Coupe

Blood and Sand

Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.

20%

151 cals

Coupe

Equal-Parts Boulevardier

A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.

25%

201 cals

Coupe

View all Whisky Cocktails cocktails

Gin Cocktails

Showcase the botanical beauty of gin with these classic and modern recipes.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

27%

189 cals

Rocks

Gin & Tonic

British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.

13%

168 cals

Highball

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

37%

170 cals

Martini

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%

218 cals

Flute

Dirty Martini

The savory martini variation enriched with olive brine—salty, crisp, and bracing.

31%

180 cals

Martini

Gin Basil Smash

A modern classic that showcases vibrant fresh basil with London Dry gin and lemon—intensely aromatic, refreshingly green, and beautifully balanced.

21%

185 cals

Rocks

Long Island Iced Tea

Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.

18%

237 cals

Collins

Mint Basil Smash

A modern classic that propelled fresh basil into the global cocktail lexicon. This vibrant, herbaceous gin cocktail marries muddled basil with gin, creating a drink that is both refreshingly simple and profoundly flavorful.

22%

186 cals

Rocks

Purple Lemon Drop

A visually striking modern twist on the classic Lemon Drop, combining tropical passion fruit with vanilla sweetness and Empress 1908 Gin's color-changing magic for an Instagram-worthy experience.

25%

220 cals

Coupe

Vesper

Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.

30%

219 cals

Martini

Last Word

Equal parts gin, Green Chartreuse, maraschino and lime shaken cold—a neon green Prohibition relic turned modern darling.

32%

189 cals

Coupe

Corpse Reviver #2

Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.

24%

176 cals

Coupe

Southside

Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.

24%

175 cals

Coupe

Tom Collins

Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.

15%

156 cals

Collins

Bijou

A Gilded‑Age jewel: gin, sweet vermouth, and Green Chartreuse stirred with orange bitters—herbal, aromatic, and spirit‑forward.

38%

213 cals

Coupe

Blue Moon

An ethereal and enigmatic pre-Prohibition cocktail, a poetic study in floral elegance and citrusy verve. This beautifully balanced gin sour showcases the unique characteristics of violet liqueur.

25%

168 cals

Coupe

Minty Cucumber Cooler

A quintessential icon of the modern craft cocktail renaissance, fusing crisp cucumber, aromatic mint, and bright citrus over gin for the ultimate garden-to-glass refreshment.

21%

175 cals

Coupe

Strawberry Basil Smash

A modern classic cocktail that encapsulates the farm-to-glass ethos of 21st-century craft cocktail culture. A vibrant interplay of sweet strawberries, herbaceous basil, tart citrus, and botanical gin.

23%

168 cals

Rocks

Ramos Gin Fizz

New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.

13%

315 cals

Collins

Southside Fizz

A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.

15%

162 cals

Collins

Basil Gimlet

A modern classic that elevates the traditional Gimlet with fresh basil—herbaceous, aromatic, and supremely refreshing with botanical complexity.

23%

165 cals

Coupe

Red Snapper

Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.

142 cals

Highball

50/50 Martini

Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.

24%

140 cals

Martini

Clover Club

Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.

20%

220 cals

Coupe

View all Gin Cocktails cocktails

Rum Cocktails

Tropical and classic cocktails featuring light and dark rums. Transport yourself to the Caribbean.

Daiquiri No. 1

The quintessential sour cocktail, a perfectly balanced and refreshing trinity of rum, fresh lime juice, and sugar that serves as a true test of a bartender's skill.

20%

172 cals

Coupe

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

23%

274 cals

Tiki Mug

Pat O'Brien's Hurricane

A quintessential New Orleans cocktail born of wartime necessity, this potent and deceptively drinkable concoction evolved from a simple three-ingredient sour to a complex, fruit-forward punch.

20%

370 cals

Hurricane

Trader Vic Zombie

A potent and complex tiki cocktail that simplified and popularized Don the Beachcomber's original secret recipe. Victor Bergeron's more approachable version helped make the Zombie a global staple of Polynesian-themed restaurants.

29%

465 cals

Zombie

Old Cuban

A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.

15%

198 cals

Coupe

1934 Zombie

The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.

33%

385 cals

Collins

Jungle Bird

Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.

15%

195 cals

Rocks

Long Island Iced Tea

Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.

18%

237 cals

Collins

Classic Mojito

Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.

11%

205 cals

Highball

Cuba Libre

Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.

11%

178 cals

Highball

Daiquiri

A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.

21%

168 cals

Coupe

Black Magic

The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.

18%

385 cals

Snifter

Don the Beachcomber's Planter's Punch

Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.

28%

245 cals

Collins

Hot Buttered Rum

Winter warmer—dark rum with spiced butter batter and hot water in a preheated mug.

11%

250 cals

Mug

Frozen Daiquiri

A blender classic—white rum, lime, and sugar blended smooth with ice.

15%

236 cals

Coupe

1950 Zombie

Donn Beach's simplified home version of the Zombie from his 1950 'Barbecue Chef' book—more approachable yet still potent with a dramatic 151 rum float.

31%

420 cals

Collins

Bushwacker

A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.

13%

485 cals

Hurricane

Planter's Punch

Dark rum punch with citrus and spice—the Caribbean's signature party drink.

20%

292 cals

Collins

Queen’s Park Swizzle

Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.

16%

210 cals

Collins

Between the Sheets

A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.

25%

210 cals

Coupe

Frozen Hurricane

The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.

15%

312 cals

Hurricane

Piña Colada

Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.

13%

245 cals

Hurricane

Passionfruit Painkiller

A modern tropical masterpiece that elevates the classic Painkiller with vibrant, tart passion fruit, showcasing sophisticated balance of rich rum, creamy coconut, and bright multi-dimensional fruit.

13%

285 cals

Tiki Mug

PKNY

A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.

25%

398 cals

Tiki Mug

View all Rum Cocktails cocktails

Summer Cocktails

Refreshing drinks perfect for warm weather. Light, citrusy, and incredibly refreshing.

Classic Mojito

Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.

11%

205 cals

Highball

Tom Collins

Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.

15%

156 cals

Collins

Aperol Spritz

A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.

140 cals

Wine

Paloma

Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.

11%

180 cals

Highball

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%

218 cals

Flute

Mai Tai

The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.

23%

274 cals

Tiki Mug

Pisco Sour

Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.

16%

235 cals

Coupe

Caipirinha

Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.

27%

168 cals

Rocks

View all Summer Cocktails cocktails

Bitter Cocktails

For those who appreciate complex, sophisticated flavors. These drinks showcase the beauty of bitter ingredients.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

27%

189 cals

Rocks

Paper Plane

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.

22%

156 cals

Coupe

Jungle Bird

Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.

15%

195 cals

Rocks

Mezcal Negroni

A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.

27%

189 cals

Rocks

View all Bitter Cocktails cocktails

Aperitif Cocktails

Perfect drinks to start your evening. Light, bitter, and appetite-stimulating.

Negroni

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

27%

189 cals

Rocks

Aperol Spritz

A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.

140 cals

Wine

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

37%

170 cals

Martini

View all Aperitif Cocktails cocktails

Prohibition Era Cocktails

Cocktails that survived and thrived during America's 'dry' period from 1920-1933.

Old Fashioned

The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.

39%

155 cals

Rocks

Classic Martini

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.

37%

170 cals

Martini

Manhattan

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

32%

180 cals

Coupe

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