“The Spicy Margarita emerged during the early 21st century craft cocktail renaissance as bartenders sought to add bold flavors to classic recipes. While the practice of adding chili to beverages dates back centuries in Mexico, the modern spicy Margarita gained traction in the early 2000s. An influential early version was the "Sweet Heat" created by bartender David Nepove at Enrico's in San Francisco in 2005, which helped popularize the concept of well-balanced spicy cocktails. The drink represents the craft movement's emphasis on fresh ingredients and innovative modifications of timeless formulas.”