Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
16%
ABV
285
Calories
Hurricane
Glass
Flavor Profile
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15 seconds
Strain into a hurricane glass filled with ice
Garnish with orange slice and cherry
Glassware
Served over ice in a hurricane glass
Garnish
Fresh orange slice
Cherry on pick
Master's Tips
Professional insights to elevate your craft
Fresh passion fruit syrup makes all the difference
Use a mix of cubed and crushed ice and pour the shaker contents directly into the glass
A vibrant orange-and-cherry flag garnish sells the classic look
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Hurricane.
Pat O'Brien's Hurricane
A quintessential New Orleans cocktail born of wartime necessity, this potent and deceptively drinkable concoction evolved from a simple three-ingredient sour to a complex, fruit-forward punch.
Frozen Hurricane
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Clarified Hurricane
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
Other Variations
Beachbum Ratio
2 oz dark rum, 1 oz lemon juice, 1 oz passion fruit syrup for a slightly drier profile.
Changes
Split Citrus
Half lemon and half lime juice brighten the acidity.
Changes
History & Heritage
“Pat O'Brien's Bar in 1940s New Orleans was awash in rum but short on whiskey. Owner O'Brien and bartender Louis Culligan used the surplus to craft a potent mix of light and dark rum, lemon and passion fruit, serving it in the now-iconic lamp-shaped glass that gave the Hurricane its name. What began as a clever wartime workaround became a Mardi Gras staple and later a craft-cocktail revival project as bartenders returned to fresh juice and quality syrups.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Frozen Hurricane
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Clarified Hurricane
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.