Whisky Cocktails
16 Cocktails
Rich, complex cocktails featuring whisky, bourbon, and rye. Perfect for sipping and savoring.
Featured Cocktails
Penicillin
Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.
Rob Roy
The Scotch Manhattan—blended Scotch, sweet vermouth, and bitters stirred silky cold with a cherry garnish.
Bobby Burns
Scotch, sweet vermouth, and Bénédictine stirred into a silken, honey‑herbal Manhattan cousin named for the great Scottish poet.
Blood and Sand
Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.
Blood & Sanguinello
A modern interpretation of the Prohibition-era Blood and Sand cocktail, elevated by using distinctly flavored Sanguinello blood orange juice for a complex, balanced drink that bridges classic sensibilities with the modern palate.
Hot Penicillin
The modern classic warmed—Scotch with lemon and honey‑ginger in hot toddy format; optional peaty float.
Rusty Nail
Scotch whisky and Drambuie. A simple, honeyed Highland cocktail.
Godfather
Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.
Whiskey Highball
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.
Berry Monkey
A modern whisky sour featuring Monkey Shoulder Scotch with berry preserves and orange bitters—fruity, smooth, and perfectly balanced.
Sandy Collins
The Scottish adaptation of the classic Collins - a refreshing long drink that marries blended Scotch whisky with lemon, sugar, and soda for an approachable introduction to the nuanced world of Scotch.
Kyoto Flyer
A sophisticated Japanese-American classic that elegantly showcases Japanese whisky with floral maraschino, bright yuzu, and aromatic orange bitters—capturing the cultural exchange of mid-century Kyoto.
Red Appletini
A vibrant and flavorful cocktail that stands as a significant precursor to the ubiquitous green Appletini. Its unique composition of Canadian whisky, sour apple schnapps, and cranberry juice creates a harmonious balance of sweet, tart, and warming spice.
Sex on Fire
A potent and evocative cocktail that transforms the Sex on the Beach with the fiery introduction of cinnamon whisky, creating a sweet and spicy party drink.
Donald Sutherland
Canada's answer to the classic Rusty Nail, substituting Scotch with the distinctively spicy and smooth character of Canadian rye whisky.
Frozen Penicillin
A refreshing frozen delight, transforming Sam Ross's revered Scotch sour into a playful yet masterful slushy.