Blue Lagoon
Vodka, blue curaçao, and lemonade for an electric-blue disco-era refresher.
11%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
History & Heritage
“Credit for the Blue Lagoon goes to Andy MacElhone at Harry's New York Bar in Paris around 1960. The electric hue from blue curaçao made it a favorite of the disco era and resort bars worldwide. Early recipes called for sparkling French lemonade; later versions embraced American-style still lemonade or lemon‑lime soda.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add vodka and blue curaçao
Top with lemonade and stir
Garnish with a lemon slice or cherry
Glassware
Served over ice in a highball glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use chilled lemonade for a crisper drink
Clear ice shows off the color
Swap in sparkling lemonade for effervescence
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Blue Lagoon.
Sweeter Lagoon
Equal parts vodka and curaçao bump up orange sweetness.
Changes
Stronger Lagoon
Extra vodka for a boozier party punch.
Changes
Tart Lagoon
Add lemon juice to sharpen the citrus edge.
Changes
Blue Hawaiian
Rum, pineapple, and coconut cream turn it into a tiki favorite.
Changes
Blue Margarita
Tequila and lime make a beachy blue riff on the classic sour.
Changes
Fruit Tingle
Adds raspberry cordial for a layered Aussie party drink.
Changes
Isbjørn
Scandinavian take using lemon-lime soda instead of lemonade.
Changes
More to Explore
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Cape Codder
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Screwdriver
Vodka and orange juice built over ice for a simple, refreshing highball.