Bitter Flavor

Cocktails featuring bitter notes.

A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.

Campari and soda water with orange. The simple Italian aperitivo.

British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.

Ada Coleman's famous Savoy creation blending gin, sweet vermouth, and a hint of Fernet-Branca.

A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.