Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.
25%
ABV
201
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“A commonly cited bartender’s ratio for a richer take on the Negroni template.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Stir with ice until cold and strain into a coupe or over a large cube
Glassware
Stirred, served up or on a large cube
Garnish
Express oils
Master's Tips
Professional insights to elevate your craft
Use a large cube to minimize dilution when served on the rocks
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Boulevardier
A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.
Equal Parts MacElhone (Boulevardier)
A rich and sophisticated sibling to the Negroni, the Boulevardier swaps gin for the warmth of whiskey, creating a timeless cocktail that embodies the spirit of 1920s Paris.
Black Boulevardier
A modern evolution of the Boulevardier with added Amaro Averna—bourbon, Campari, sweet vermouth, and dark herbal complexity.