Last Word
Equal parts gin, Green Chartreuse, maraschino and lime shaken cold—a neon green Prohibition relic turned modern darling.
32%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“The Last Word first appeared on a 1916 Detroit Athletic Club menu, pairing equal parts gin, Green Chartreuse, maraschino and lime. After fading post‑WWII, Seattle bartender Murray Stenson rediscovered the recipe in 2004 and sparked a nationwide revival that cemented the drink as a craft‑cocktail touchstone.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15 seconds
Double strain into a chilled coupe glass
No garnish needed
Master's Tips
Professional insights to elevate your craft
Measure ingredients precisely—its balance depends on equality
Use fresh lime juice and a hard shake for proper dilution
Serve icy cold; no garnish needed but a Luxardo cherry is acceptable
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Last Word.
Gin-Heavy
Boost gin to 1 oz for a drier backbone.
Changes
Final Ward
Rye whiskey and lemon replace gin and lime.
Changes
Last of the Oaxacans
Mezcal brings smoke to the template.
Changes
Dublin Minstrel
Irish whiskey riff inspired by performer Frank Fogarty.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
Aviation
Hugo Ensslin's sky-hued gin sour of gin, maraschino and crème de violette—lost for decades until the cocktail renaissance brought it soaring back.