Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.
20%
ABV
medium
Difficulty
coupe
Glass
“First printed in Harry Craddock's 1930 Savoy Cocktail Book, the drink took its name from Rudolph Valentino's 1922 bullfighting film *Blood and Sand*. Its equal-parts formula puzzled bartenders for decades, but modern tweaks—like boosting the Scotch and trimming the juice—have restored its reputation as a balanced marriage of smoke, fruit, and sweet vermouth.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15 seconds
Strain into a chilled coupe glass
Garnish with orange twist
Served up in a chilled coupe glass
Expressed orange twist
Professional insights to elevate your craft
Use a blended Scotch with some smoke
Shake hard to develop a light citrus froth
Flame the orange peel for extra aroma
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
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Bitter
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Strong
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Classic cocktails inspire countless variations. Here are some popular riffs on the Blood and Sand.
Increase the whisky to 1.5 oz for more malt character.
Cut the orange juice and cherry brandy for a less sweet profile.
Adds lime juice for welcome acidity.
Solerno blood orange liqueur and grapefruit juice create a brighter, tarter riff.
Reimagines the drink as a stirred, spirit-only cocktail with orange liqueurs replacing juice.
Smoky mezcal steps in for Scotch for a south-of-the-border twist.
Fernet-Branca and clementine juice give this holiday riff a minty bite.
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