“The Rose cocktail originated in early 20th-century Paris, most credibly attributed to Johnny Mitta at the Chatham Hotel around 1920. This elegant, vermouth-based apéritif represents the sophisticated drinking culture of "Les Années Folles" (the crazy years) in 1920s Paris. Originally made with redcurrant syrup, raspberry syrup became a popular substitute. The cocktail embodied the Art Deco aesthetic with its delicate pink hue and represented European refinement even as American-style cocktails grew popular. Frank Meier's 1936 "The Artistry of Mixing Drinks" reinforced Johnny Mitta's attribution, cementing the Rose's place in cocktail history.”