24%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Claimed by bootleggers on Chicago's South Side and later the New York speakeasy scene, the Southside bridges the gap between the Daisy and the Mojito with shaken gin, mint, and lime.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Muddle mint leaves gently in shaker
Add gin, lime juice, and simple syrup
Shake vigorously with ice for 15 seconds
Double strain into a chilled coupe glass
Garnish with mint sprig
Glassware
Served up in a chilled coupe glass
Garnish
Fresh mint sprig
Master's Tips
Professional insights to elevate your craft
Don't over-muddle the mint
Double strain to remove mint particles
Slap the mint garnish to release oils
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Southside.
Southside Fizz
Served tall with club soda for a bubbly refresher.
Changes
Southside Royale
Topped with sparkling wine for celebratory sparkle.
Changes
Eastside
Adds cucumber to the shake for a cooling vegetal note.
Changes
Southside Rickey
Highball version with vodka and soda water.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
Virgin Mojito
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.