Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
12%
ABV
easy
Difficulty
copper-mug
Glass
Flavor Profile
History & Heritage
“A natural evolution of the 1941 Moscow Mule, the Mexican Mule simply swaps vodka for 100 % agave tequila. As tequila's popularity surged in the late 20th century, bartenders embraced the buck formula to showcase the spirit's peppery bite against spicy ginger beer, making the drink a staple at Cinco de Mayo parties and beyond.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a copper mug with ice
Add tequila and lime juice
Top with ginger beer
Stir gently
Garnish with lime wedge
Glassware
Served in a copper mug with ice
Garnish
Fresh lime wedge
Master's Tips
Professional insights to elevate your craft
Chill the ginger beer and mug for maximum fizz
Adjust lime and sweetener to balance spicier ginger beers
Add a pinch of salt to highlight the agave
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mexican Mule.
Sweeter Mule
Add agave nectar for a rounder profile.
Changes
Shaken Mule
Shake tequila and lime with ice before topping with ginger beer for extra chill.
Changes
Spicy Mexican Mule
Muddle jalapeño or add hot sauce for heat.
Changes
Mezcal Mule
Smoky mezcal stands in for tequila.
Changes
Cointreau Mexican Mule
Splash of orange liqueur echoes Margarita notes.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Moscow Mule
Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.
Tommy's Margarita
Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.