Mexican Mule

Mexican Mule

Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.

12%

ABV

176

Calories

Copper Mug

Glass

Flavor Profile

Flavor Journey

4
Sweet
5
Sour
1
Bitter
5
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill a copper mug with ice

2

Add tequila and lime juice

3

Top with ginger beer

4

Stir gently

5

Garnish with lime wedge

Glassware

Copper Mug

Served in a copper mug with ice

Garnish

Lime wedge

Lime wedge

Master's Tips

Professional insights to elevate your craft

Chill the ginger beer and mug for maximum fizz

Adjust lime and sweetener to balance spicier ginger beers

Add a pinch of salt to highlight the agave

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Mexican Mule.

Other Variations

Sweeter Mule

Minor Tweak

Add agave nectar for a rounder profile.

Changes
Agave Nectar(0.3 oz)

Shaken Mule

Minor Tweak

Shake tequila and lime with ice before topping with ginger beer for extra chill.

Changes

History & Heritage

A natural evolution of the 1941 Moscow Mule, the Mexican Mule simply swaps vodka for 100 % agave tequila. As tequila's popularity surged in the late 20th century, bartenders embraced the buck formula to showcase the spirit's peppery bite against spicy ginger beer, making the drink a staple at Cinco de Mayo parties and beyond.

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