
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
12%
ABV
176
Calories
Copper Mug
Glass
Flavor Profile
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a copper mug with ice
Add tequila and lime juice
Top with ginger beer
Stir gently
Garnish with lime wedge
Glassware
Served in a copper mug with ice
Garnish
Lime wedge
Master's Tips
Professional insights to elevate your craft
Chill the ginger beer and mug for maximum fizz
Adjust lime and sweetener to balance spicier ginger beers
Add a pinch of salt to highlight the agave
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mexican Mule.

Spicy Mexican Mule
A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.

Mezcal Mule
A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.

Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
Other Variations
Sweeter Mule
Add agave nectar for a rounder profile.
Changes
Shaken Mule
Shake tequila and lime with ice before topping with ginger beer for extra chill.
Changes
History & Heritage
“A natural evolution of the 1941 Moscow Mule, the Mexican Mule simply swaps vodka for 100 % agave tequila. As tequila's popularity surged in the late 20th century, bartenders embraced the buck formula to showcase the spirit's peppery bite against spicy ginger beer, making the drink a staple at Cinco de Mayo parties and beyond.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.

Spicy Mexican Mule
A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.

Blue Margarita
A vibrant margarita riff—blanco tequila, blue curaçao, and fresh lime served tart with an optional salted rim.