Old Pal

Old Pal

A bracing Negroni cousin—rye, dry vermouth, and Campari in equal parts for a spicy, bone‑dry aperitivo.

27%

ABV

165

Calories

Nick and Nora

Glass

Flavor Profile

Flavor Journey

2
Sweet
1
Sour
7
Bitter
7
Strong

History & Heritage

Credited to Harry MacElhone circa 1922, the Old Pal swaps the Boulevardier’s sweet vermouth for dry, creating a leaner, more austere rye‑Campari aperitivo.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Stir all ingredients with ice until very cold

2

Strain into a chilled Nick & Nora or over a large cube in a rocks glass

3

Express a lemon twist over the top

Glassware

Nick and Nora

Served up or on a large rock

Garnish

Lemon twist

Express oils

Master's Tips

Professional insights to elevate your craft

Rittenhouse‑style 100‑proof rye stands up best

Keep vermouth refrigerated for brightness

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