Old Pal
A bracing Negroni cousin—rye, dry vermouth, and Campari in equal parts for a spicy, bone‑dry aperitivo.
27%
ABV
165
Calories
Nick and Nora
Glass
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Stir all ingredients with ice until very cold
Strain into a chilled Nick & Nora or over a large cube in a rocks glass
Express a lemon twist over the top
Glassware
Served up or on a large rock
Garnish
Express oils
Master's Tips
Professional insights to elevate your craft
Rittenhouse‑style 100‑proof rye stands up best
Keep vermouth refrigerated for brightness
History & Heritage
“Credited to Harry MacElhone circa 1922, the Old Pal swaps the Boulevardier’s sweet vermouth for dry, creating a leaner, more austere rye‑Campari aperitivo.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Cardinale
A sophisticated Italian aperitivo featuring gin, dry vermouth, and Campari – a perfect balance of botanical complexity and bitter elegance.
Rye Boulevardier
A sophisticated defiance of the classic Negroni, featuring assertive rye whiskey balanced by the bittersweet complexity of Campari and rich sweet vermouth.
Brooklyn
Rye, dry vermouth, maraschino, and bitter orange liqueur—a pre‑Prohibition Manhattan cousin with floral funk and Picon‑style bite.