History & Heritage
“The Cinnamonitini emerged during the "tini" craze of the 1990s and 2000s, capitalizing on flavored vodkas and seasonal spice preferences. This modern creation focuses on warm, comforting cinnamon flavors balanced with creamy vanilla elements, making it a popular choice for autumn and winter cocktail menus.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe glass in the freezer for at least 15 minutes
Add all ingredients to a shaker filled with ice
Shake vigorously for 15-20 seconds until well-chilled
Double-strain into the chilled coupe glass
Garnish with a light dusting of cinnamon and a cinnamon stick
Glassware
Chilled coupe or martini glass
Garnish
Whole cinnamon stick
Freshly grated cinnamon
Master's Tips
Professional insights to elevate your craft
Use high-quality vanilla vodka for best flavor
RumChata provides ideal creamy texture and spice blend
Freshly grated cinnamon is superior to pre-ground
Serve immediately while ice-cold
Don't over-shake to avoid excessive dilution
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Cinnamonitini.
Other Variations
Spicier Version
Increase cinnamon schnapps for more spice intensity.
Changes
Creamier Style
Increase RumChata for richer, dessert-like profile.
Changes
Apple Cinnamon Martini
Add apple cider for fall fruit complexity.
Changes
More to Explore
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