Cocktails featuring refreshing notes.
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Vodka, blue curaçao, and lemonade for an electric-blue disco-era refresher.
Dick Bradsell's 1980s London creation layers dry gin, fresh citrus and rich blackberry liqueur over a mound of crushed ice for a tart, jammy refresher.
Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.
Campari and soda water with orange. The simple Italian aperitivo.
Vodka and cranberry juice built over ice for a tart, refreshing highball.
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Jörg Meyer's modern classic from Hamburg blending gin, lemon, and fresh basil for a vibrant green smash.
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.
Tequila, lime and orange liqueur in flawless harmony—Mexico's most famous cocktail and a symbol of celebration.
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Vodka and orange juice built over ice for a simple, refreshing highball.
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.
Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.
Zesty ginger beer brightened with lime and a hint of sweetness.