Refreshing Flavor
Cocktails featuring Refreshing notes.
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Campari Spritz
A quintessential Italian aperitivo that perfectly balances bitterness with effervescence. This sophisticated and refreshing cocktail, with its vibrant ruby-red hue and complex flavor profile, embodies the leisurely elegance of Italian cocktail culture and the aperitivo tradition.
Margarita
Tequila, lime and orange liqueur in flawless harmony—Mexico's most famous cocktail and a symbol of celebration.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Spicy Margarita
A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
Tommy's Margarita
Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.
Peruvian (Pisco Sour)
Peru's national cocktail and masterful blend of pisco, fresh lime juice, simple syrup, and egg white, crowned with aromatic bitters. A harmonious fusion of indigenous heritage and international influence.
Caipirinha
Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.
Southside
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.
Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Batanga
Mexico's beloved cantina classic from Tequila, Jalisco—blanco tequila, fresh lime, and Mexican Coca-Cola, stirred with the lime-cutting knife for authentic flavor.
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Mezcal Mule
A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.
Prosecco Woo Woo
A modern, effervescent twist on the classic 1980s Woo Woo, transforming a simple highball into a refined, celebratory drink with crisp Italian Prosecco and lighter complexity.
Campari & Soda
Campari and soda water with orange. The simple Italian aperitivo.
Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.
Spicy Mexican Mule
A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.
Trader Vic's Planter's Punch
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.
Greyhound
Two‑ingredient refresher—vodka and fresh grapefruit juice over ice, crisp and lightly bitter.
Mezcal Paloma
A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Bourbon Bastard
A bourbon-centric interpretation of the classic Suffering Bastard, a legendary hangover cure born in World War II Cairo. This potent and restorative cocktail balances bourbon, gin, lime, bitters, and ginger beer in a complex interplay of spirits and refreshing elements.
Elderflower Virgin Mojito
A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.
Passion Fruit Caipirinha
A vibrant tropical adaptation of Brazil's national cocktail that elevates the classic combination of cachaça, lime, and sugar with exotic passion fruit, creating a refreshing and complex drink.
Sherry Cobbler
A quintessentially 19th-century American cocktail that fundamentally altered the course of mixed drinks, popularizing crushed ice and drinking straws with its refreshing simplicity.
Southern John Daly
A masterful evolution of the John Daly, substituting bourbon for vodka and adding fresh mint to create a complex, deeply American cocktail that celebrates Southern staples.
Vodka Gimlet
A testament to the elegant power of simplicity, a clean and crisp variation of its gin-based progenitor that transforms a classic naval cocktail into a smoother, more approachable icon.
Bramble
Dick Bradsell's 1980s London creation layers dry gin, fresh citrus and rich blackberry liqueur over a mound of crushed ice for a tart, jammy refresher.
John Collins
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.
Rosé Spritz
A modern classic that perfectly encapsulates the zeitgeist of 21st-century drinking culture. It represents the confluence of the meteoric rise of rosé wine and the enduring appeal of the Italian spritz, creating a versatile and endlessly adaptable cocktail.
Screwdriver
Vodka and orange juice built over ice for a simple, refreshing highball.
Brown Russian
A compelling member of the 'Russian' cocktail family that represents a divergence from its more famous siblings. This variation transforms the simple Black Russian into a more refreshing and nuanced long drink by adding spicy ginger ale for effervescence and complexity.
Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Strawberry Virgin Mojito
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.
Tequila Soda
A paragon of minimalist cocktail construction, offering a clean, crisp, and unadulterated expression of tequila. This simple yet profound combination of tequila, soda water, and fresh lime stands at the confluence of the global tequila boom and the health-conscious drinking movement.
Vodka Collins (Joe Collins)
A crystalline, effervescent highball representing the mid-20th century ascendance of vodka, offering a cleaner, more neutral canvas than the gin-based Tom Collins.
Vodka Lemonade Spritz
A quintessential modern cocktail celebrated for its effortless simplicity and refreshing character, representing the convergence of vodka's versatility, the Italian spritz tradition, and contemporary accessible cocktailing.
Whiskey Highball
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.
Cucumber Collins
A garden Collins—gin, lemon, and syrup shaken with muddled cucumber and lengthened with soda.
Floradora
Edwardian crowd‑pleaser—gin, lime, and raspberry built tall with ginger ale for a bright, berry‑ginger fizz.
Anita Bryant Cocktail
A political protest drink from 1977 that replaced the Screwdriver during the Florida orange juice boycott—vodka and apple juice served as a symbol of LGBTQ+ resistance.
Blue Lagoon
Vodka, blue curaçao, and lemonade for an electric-blue disco-era refresher.
Honey Deuce
The official cocktail of the U.S. Open, combining vodka, fresh lemonade, and raspberry liqueur topped with honeydew melon balls that look like tennis balls.
Southside Rickey
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.
White Tea Shot
A contemporary classic shooter celebrated for its refreshing simplicity and palatable flavor profile that masks the assertiveness of spirits with a balanced combination of sweet, sour, and fruity notes.
Cape Codder
Vodka and cranberry juice built over ice for a tart, refreshing highball.
Sunny and Stormy
A modern, vibrant riff on the classic Dark 'n' Stormy, trading deep spice for bright citrus. This contemporary cocktail combines aged rum with fresh pink grapefruit, lime, ginger syrup, and ginger beer for a refreshing, sunny twist.
Ron Collins
A deceptively simple and profoundly refreshing cocktail that marks a pivotal moment in the evolution of the Collins family of drinks. It transforms the gin-based Tom Collins into a distinctly Caribbean icon with Cuban-style rum.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Suffering Bastard
Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.
Virgin Pornstar Martini
The non-alcoholic counterpart to the UK's most ordered cocktail, preserving the original's theatricality and tropical flavor with passion fruit, vanilla, and citrus, served with a sparkling wine sidecar.
Whiskey Smash
A quintessential American cocktail that marks a pivotal point in mixed drink evolution. This vibrant and refreshing libation bridges the Mint Julep and Whiskey Sour, embodying 19th-century innovation with its masterful balance of sweet, sour, and strong, elevated by the aromatic lift of fresh mint.
Ginger Beer Fizz
Zesty ginger beer brightened with lime and a hint of sweetness.
Sandy Collins
The Scottish adaptation of the classic Collins - a refreshing long drink that marries blended Scotch whisky with lemon, sugar, and soda for an approachable introduction to the nuanced world of Scotch.
Spicy Cucumber Cooler
A modern classic embodying the garden-to-glass movement, featuring the dynamic interplay between cooling cucumber and piquant jalapeño heat in a refreshingly complex tequila cocktail.
Shirley Temple Black
The sophisticated, adult evolution of the beloved non-alcoholic classic, elevated with dark rum while maintaining the familiar sweet and effervescent profile.
Spiced Virgin Mojito
A sophisticated non-alcoholic evolution of the classic Cuban Mojito, elevated with warming spices that create a complex, aromatic experience perfect for mindful drinking.
Tequila Bay Breeze
A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.
Vampiro
A uniquely Mexican cocktail that offers a captivating blend of savory, sweet, tart, and spicy flavors, setting it apart from its more famous cousin, the Bloody Mary.
Vodka Rickey
A supremely refreshing highball cocktail representing the clean, crisp evolution of the historic Gin Rickey. The bright tartness of fresh lime and effervescent soda water showcases the clean slate of vodka in this minimalist masterpiece.
Whiskey Buck
A foundational cocktail that marries the robust character of whiskey with the spicy effervescence of ginger beer and bright citrus acidity. This versatile and enduring template showcases the spirit's complexity while remaining refreshingly accessible.
Non-Alcoholic Lemonade Spritz
A modern temperance beverage that marries the timeless appeal of fresh lemonade with the effervescent sophistication of the classic Italian spritz, featuring fresh lemon juice, simple syrup, and sparkling mineral water.
Sea Breeze Cooler
The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.
Cuddles on the Beach
The most widely recognized non-alcoholic interpretation of the famed Sex on the Beach cocktail, capturing the original's vibrant, fruity essence.
Dark 'n' Stormy
A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
Frozen Penicillin
A refreshing frozen delight, transforming Sam Ross's revered Scotch sour into a playful yet masterful slushy.
Frozen Ramos Fizz
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
Georgia Mint Julep
A historically significant variation of the classic Mint Julep, distinguished by the inclusion of peach, a nod to Georgia's identity as the 'Peach State'.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
Huckleberry Sparkler
A modern cocktail that captures the spirit of the American Northwest, celebrating the uniquely sweet-tart flavor of the wild huckleberry.
Isbjørn (Blue Lagoon)
A quintessential retro drink, capturing the spirit of the late 20th century with its vibrant, approachable nature and electric blue hue.
Joe Rickey
A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.
Juan Daly
A refreshing and deceptively simple tequila-based highball that represents a clever, colloquial evolution of the popular John Daly cocktail.
Lighter Colada
A modern reimagining of the classic Piña Colada, prioritizing fresh ingredients, balanced flavors, and lower caloric content without sacrificing the transportive, tropical essence.
Meyer Lemon 75
A modern classic cocktail that reimagines the historic French 75 with the uniquely American ingredient that is the Meyer lemon, resulting in a more nuanced and aromatic drink.
Mezcal Tommy's
A modern classic that elevates its parent cocktail, the Tommy's Margarita, into a more complex and contemplative experience by substituting mezcal for tequila.