Tommy's Margarita

Tommy's Margarita

Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.

27%

ABV

168

Calories

Rocks

Glass

Flavor Journey

5
Sweet
7
Sour
1
Bitter
7
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add all ingredients to a shaker filled with ice

2

Shake vigorously for 15 seconds

3

Strain into a rocks glass over fresh ice

4

Optional: salt half the rim

5

Garnish with lime wheel

Glassware

Rocks

Served over ice in a rocks glass

Garnish

Lime wheel

Fresh lime wheel

Master's Tips

Professional insights to elevate your craft

Use 100% agave tequila—the drink is built to showcase it

Adjust sweetness based on your agave and lime quality

Skip the salt rim to let the agave shine

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Tommy's Margarita.

Other Variations

3:2:1 Ratio

Minor Tweak

Adjusts to 3 parts tequila, 2 parts lime, 1 part agave for more tartness.

Changes
Tequila Blanco:2 oz2 oz
Lime Juice:1 oz1.3 oz
Agave Nectar:0.5 oz0.7 oz

Añejo Tommy's

Minor Tweak

Swaps in aged tequila for vanilla and oak tones.

Changes
Tequila BlancoAñejo Tequila(2 oz)

History & Heritage

Julio Bermejo developed this stripped-down Margarita at his family's San Francisco restaurant, Tommy's, in the late 1980s. By replacing orange liqueur with agave syrup and insisting on fresh lime and 100% agave tequila, Bermejo shifted attention to the spirit's purity and helped spark a global tequila renaissance. The drink became a bartender's handshake and was eventually recognized by the IBA as a modern classic.

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