Prohibition Era Cocktails
3 Cocktails
Cocktails that survived and thrived during America's 'dry' period from 1920-1933.
A Journey Through Time
These cocktails represent the drinking culture and preferences of their era. Each recipe tells a story of the social, cultural, and historical context that shaped cocktail culture during this fascinating period in history.
Featured Cocktails
Old Fashioned
The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.
39%
155 cals
Rocks
Manhattan
The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.
32%
180 cals
Coupe
Classic Martini
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.
37%
170 cals
Martini