Cocktails that survived and thrived during America's 'dry' period from 1920-1933.
These cocktails represent the drinking culture and preferences of their era. Each recipe tells a story of the social, cultural, and historical context that shaped cocktail culture during this fascinating period in history.
The primordial cocktail—whiskey, sugar, bitters, and water—showcasing the base spirit in its purest, most aromatic form.
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth.
The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.