“The Mezcal Paloma emerged during the early 21st century craft cocktail renaissance as bartenders began exploring mezcal's complex, smoky profile. Building on the foundation of Mexico's beloved Paloma, which likely originated in the 1950s with the introduction of grapefruit soda to Mexican markets, the mezcal variation showcases how a simple spirit substitution can transform a refreshing highball into a sophisticated cocktail that bridges traditional Mexican drinking culture with modern mixology.”