Gin & Tonic
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
13%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
History & Heritage
“Quinine tonic water was issued to British troops in 19th‑century India to prevent malaria. Officers tempered the bitter medicine with their daily gin rations, birthing the Gin & Tonic. The drink returned to England and became a global staple once tonic was bottled commercially in the late 1800s.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
4 oz
Method
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add gin and top with tonic water
Gently stir to combine
Garnish with a lime wedge
Glassware
Built over ice in a highball glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use plenty of ice to keep the tonic fizzy
A squeeze of fresh lime brightens the drink
Pair specific gins with complementary garnishes for nuance
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Gin & Tonic.
Hendrick's & Cucumber
Uses Hendrick's gin and a cucumber garnish for a floral lift.
Changes
Spanish Gin Tonic
Served in a balloon glass with aromatic garnishes and premium tonic.
Changes
Pink Gin & Tonic
Employs pink gin or fruit-infused tonic for a rosy hue and berry notes.
Changes
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Bee's Knees
Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.