Bloody Mary
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
13%
ABV
medium
Difficulty
highball
Glass
History & Heritage
“Bartender Fernand "Pete" Petiot first mixed vodka and tomato juice in 1920s Paris. After moving to New York's St. Regis in 1934, he punched up the bland two‑ingredient drink with Worcestershire, pepper, and lemon, dubbing it the Bloody Mary. The hearty, customizable concoction became a brunch staple and a reputed hangover cure.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Rim glass with celery salt
Fill glass with ice
Add vodka and tomato juice
Add worcestershire and hot sauce
Stir well to combine
Garnish elaborately
Glassware
Served in a celery salt-rimmed highball glass
Garnish
Fresh celery stalk
Fresh lemon wedge
Master's Tips
Professional insights to elevate your craft
Adjust spice level to taste
Quality tomato juice makes all the difference
Roll between shakers instead of shaking to avoid foam
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Bloody Mary.
Spicier
Add extra hot sauce and horseradish for serious heat.
Changes
More Savory
A splash of olive brine amps up the umami.
Changes
Smoky Mary
Replace vodka with mezcal and add a pinch of smoked paprika.
Changes
Red Snapper
Uses gin instead of vodka for a botanical bite.
Changes
Bloody Maria
Tequila base brings agave and citrus notes.
Changes
Caesar
Canadian classic made with Clamato juice and a celery salt rim.
Changes
Michelada
Mexican cousin blending beer, lime, and spices with the tomato mix.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Bloody Caesar
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
Virgin Mary
A savory, spice-laced take on the classic Bloody Mary without the booze.
Black Russian
A minimalist mix of vodka and coffee liqueur that delivers bold, roasty sweetness—essentially a White Russian without the cream.