Easter Brunch Cocktails
8 Cocktails
Sparkling, effervescent drinks that stretch morning into afternoon—built on champagne, prosecco, and the brightness of citrus and spring fruit.
Featured Cocktails
Mimosa
Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.
Bellini
Venetian classic of fragrant white‑peach purée gently lengthened with crisp Prosecco—delicate, floral, and effervescent.
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
French 75
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
Bloody Mary
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
Ramos Gin Fizz
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
Champagne Cocktail
A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.