Complex Flavor

Cocktails featuring complex notes.

Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.

Reposado tequila meets smoky mezcal, agave and bitters for Phil Ward's modern agave spin on the Old Fashioned.

Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.

Rye, sugar, Peychaud's bitters, and an absinthe rinse compose this potent, aromatic New Orleans standard.

Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.