Tequila
Spirit distilled from blue agave, including styles like blanco, reposado, and añejo.
39 Cocktails
Cocktails
Margarita
Tequila, lime and orange liqueur in flawless harmony—Mexico's most famous cocktail and a symbol of celebration.
Frozen Margarita
The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.
Tequila Sunrise
Blanco tequila with fresh orange juice and a grenadine sink for the iconic sunrise gradient—simple, bright, and refreshing.
Oaxaca Old Fashioned
Reposado tequila meets smoky mezcal, agave and bitters for Phil Ward's modern agave spin on the Old Fashioned.
Long Island Iced Tea
Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.
Spicy Margarita
A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.
Medicina Latina
A mezcal Penicillin—mezcal with lime, honey‑ginger syrup, and a tequila float.
Paloma
Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.
Tommy's Margarita
Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.
Batanga
Mexico's beloved cantina classic from Tequila, Jalisco—blanco tequila, fresh lime, and Mexican Coca-Cola, stirred with the lime-cutting knife for authentic flavor.
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Brave Bull
A deceptively simple yet potent cocktail that marries the earthy, agave-forward notes of tequila with the rich, sweet complexity of coffee liqueur. This mid-century classic serves as a cultural bridge, introducing Mexican tequila into the popular 'Russian' cocktail template.
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
Spicy Mexican Mule
A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.
Bloody Maria
A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.
Spicy Tommy's
The Tommy's Margarita with a kick—blanco tequila, fresh lime, agave nectar, and muddled jalapeño for clean heat.
Freddie Fuddpucker
Tequila Wallbanger—blanco tequila, orange juice, and a Galliano float over ice.
Picador
The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.
Adios Motherf***er (AMF)
A neon cousin of the Long Island—vodka, gin, rum, tequila, and blue curaçao with citrus and lemon‑lime soda.
Cadillac Margarita
Premium margarita spec—reposado tequila and lime sweetened with agave, finished with a float of Grand Marnier.
Bacanora Naked and Famous
A Sonoran variation of the Naked and Famous using Bacanora instead of mezcal—drier, more herbaceous, and mineral-driven with desert terroir.
Cantarito
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
Long Beach Iced Tea
A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.
Spicy Oaxaca Old Fashioned
A masterful evolution of Phil Ward's Oaxaca Old Fashioned, introducing calculated heat that elevates the cocktail's smoky, agave-forward soul with a thrilling complex spice.
Tequila Soda
A paragon of minimalist cocktail construction, offering a clean, crisp, and unadulterated expression of tequila. This simple yet profound combination of tequila, soda water, and fresh lime stands at the confluence of the global tequila boom and the health-conscious drinking movement.
Pineapple Tommy's
A tropical Tommy’s riff—blanco tequila with fresh pineapple and lime, lightly sweetened with agave for sunny, fruit‑forward balance.
Blue Margarita
A vibrant margarita riff—blanco tequila, blue curaçao, and fresh lime served tart with an optional salted rim.
Juan Collins
Tequila Collins—blanco tequila, lemon, and sugar lengthened with soda over ice.
Spicy Cucumber Cooler
A modern classic embodying the garden-to-glass movement, featuring the dynamic interplay between cooling cucumber and piquant jalapeño heat in a refreshingly complex tequila cocktail.
Tequila Espresso Martini
A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.
White Mexican
A modern variation on the White Russian, substituting blanco tequila for vodka to create an agave-forward flavor profile with familiar coffee and cream elements.
Tequila Bay Breeze
A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.
Texas Tea
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
Vampiro
A uniquely Mexican cocktail that offers a captivating blend of savory, sweet, tart, and spicy flavors, setting it apart from its more famous cousin, the Bloody Mary.
Tokyo Tea
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Juan Daly
A refreshing and deceptively simple tequila-based highball that represents a clever, colloquial evolution of the popular John Daly cocktail.
Mexican Martini
A potent and piquant cocktail that stands as a proud emblem of Austin, Texas's unique culinary and social identity, a masterful hybrid of a Margarita and a Dirty Martini.
Money For Nothing
A sophisticated split-base cocktail from San Francisco's late Lord George bar, balancing bonded rye and reposado tequila with French Pineau des Charentes and bright citrus.