History & Heritage
“Originally mixed for the all‑male Clover Club in Philadelphia before 1900, the drink spread via hotel bar manuals and nearly vanished after Prohibition as its pink hue was derided as unmanly. David Wondrich and Julie Reiner's Brooklyn bar of the same name revived the vermouth-laced original in the 2000s craft renaissance.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker without ice
Dry shake for 10 seconds
Add ice and shake vigorously for 15 seconds
Double strain into a chilled coupe glass
Garnish with a fresh raspberry
Master's Tips
Professional insights to elevate your craft
Use homemade raspberry syrup
Dry shake well for a stable foam
Chill glassware to preserve the froth
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Clover Club.
No Vermouth
Omission of dry vermouth for a fruitier, simpler profile.
Changes
Clover Leaf
Adds a mint sprig garnish to the classic build.
Changes
Pink Lady
Includes applejack and grenadine for a tarter, more robust sour.
Changes
Royal Clover Club
Uses an egg yolk instead of white for a richer, custard-like texture.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
Bee's Knees
Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.