Corpse Reviver #1
A potent, spirit-forward pre-Prohibition reviver featuring Cognac, Calvados, and sweet vermouth—a sophisticated morning-after remedy with rich fruit and herbal complexity.
34%
ABV
241
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“The Corpse Reviver No. 1 first appeared in Harry Craddock's 1930 *Savoy Cocktail Book*, designed as a morning-after "hair of the dog" remedy. Craddock noted it was "To be taken before 11 a.m., or whenever steam and energy are needed." While some credit Frank Meier of the Ritz Bar in Paris, Craddock's recipe established the classic 2:1:1 ratio of Cognac, Calvados, and sweet vermouth. This spirit-forward cocktail reflects the sophisticated pre-Prohibition era but was overshadowed by its more approachable gin-based sibling, the Corpse Reviver No. 2. The craft cocktail renaissance has renewed interest in this robust, complex classic.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass
Combine Cognac, Calvados, and sweet vermouth in a mixing glass with ice
Stir until well-chilled (approximately 20-30 seconds)
Strain into the chilled glass
Express the oils from a lemon peel over the drink and drop it in
Glassware
Served up in a chilled coupe or martini glass
Garnish
Express oils and drop in
Master's Tips
Professional insights to elevate your craft
Use V.S.O.P. Cognac for optimal depth and smoothness
Chill the glass thoroughly—temperature is crucial for this spirit-forward drink
Stir don't shake to maintain the silky texture
Quality ingredients are essential due to the drink's simplicity
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Corpse Reviver #1.
Other Variations
Equal Parts
1:1:1 ratio for a more balanced, less Cognac-forward profile.
Changes
Apple-Forward
Increased Calvados for more pronounced apple flavor.
Changes
With Bitters
Addition of orange bitters for extra complexity.
Changes
Armagnac Version
Substituting Armagnac for a more rustic, robust character.
Changes
American Apple Brandy
Using American apple brandy/applejack instead of Calvados.
Changes
Carpano Antica
Using Carpano Antica Formula for bold vanilla and spice notes.
Changes
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Vieux Carré
Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.
French Connection #2
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