History & Heritage
“Popularized with the advent of dedicated margarita machines, the frozen margarita became a Tex‑Mex staple.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Optional: salt a margarita rim. Blend ingredients with 1.5 cups crushed ice until smooth; pour
Glassware
Blended and served in a salted glass (optional)
Garnish
Fresh
Master's Tips
Professional insights to elevate your craft
Balance dilution with enough ice for a pourable slush
More to Explore
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