4th of July Cocktails
9 Cocktails
Citrus-bright, spirit-forward drinks built for backyard heat and long evening conversations—crisp, thirst-quenching, and designed to keep pace with a grill.
Featured Cocktails
Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
Paloma
Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
Frozen Margarita
The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.
Frozen Daiquiri
A blender classic—white rum, lime, and sugar blended smooth with ice.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.