Tropical Flavor
Cocktails featuring tropical notes.
Bay Breeze
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
French Martini
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Jungle Bird
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
Painkiller
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Pornstar Martini
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.
Fruit Punch
A sweet blend of tropical juices topped with soda.
Virgin Piña Colada
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.