Caipirinha
Brazil's national cocktail of muddled lime, sugar, and cachaça—simple, vibrant, and fiercely refreshing.
27%
ABV
168
Calories
Rocks
Glass
Flavor Profile
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Wash and quarter the lime, removing the bitter pith core
Add lime wedges and sugar to a sturdy rocks glass
Muddle gently to release juice and fragrant oils
Fill the glass with ice cubes
Pour in cachaça and stir from the bottom to integrate
Glassware
Built over ice in a rocks glass
Garnish
Lime wedge
Master's Tips
Professional insights to elevate your craft
Use superfine sugar to dissolve easily
Muddle just enough to release oils without pulverizing the peel
Artisanal cachaça adds depth compared to industrial brands
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Caipirinha.
Brown Sugar Caipirinha
A contemporary evolution of Brazil's national cocktail that substitutes traditional white sugar with brown sugar to introduce a richer, more complex flavor profile. This variation adds notes of caramel, toffee, and molasses that complement the grassy, funky notes of cachaça.
Passion Fruit Caipirinha
A vibrant tropical adaptation of Brazil's national cocktail that elevates the classic combination of cachaça, lime, and sugar with exotic passion fruit, creating a refreshing and complex drink.
Caipiroska
Vodka, lime, and sugar muddled and built over ice—Russia meets Brazil in this crisp caipirinha cousin.
Caipirissima
A rum caipirinha—light rum muddled with fresh lime and sugar over crushed ice for a breezy, tropical refresher.
History & Heritage
“Believed to have evolved in São Paulo in the early 1900s, the Caipirinha began as a rustic mix of lime, sugar, and cachaça served to farm workers and later touted as a Spanish flu remedy. Its name—roughly “little country bumpkin”—speaks to its rural roots. Adopted nationwide and officially recognized as Brazil’s cocktail in 2003, it now embodies Brazilian hospitality and beach culture worldwide.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Caipirissima
A rum caipirinha—light rum muddled with fresh lime and sugar over crushed ice for a breezy, tropical refresher.
Caipiroska
Vodka, lime, and sugar muddled and built over ice—Russia meets Brazil in this crisp caipirinha cousin.
Passion Fruit Caipirinha
A vibrant tropical adaptation of Brazil's national cocktail that elevates the classic combination of cachaça, lime, and sugar with exotic passion fruit, creating a refreshing and complex drink.