Oaxaca Old Fashioned

Oaxaca Old Fashioned

Reposado tequila meets smoky mezcal, agave and bitters for Phil Ward's modern agave spin on the Old Fashioned.

32%

ABV

158

Calories

Rocks

Glass

Flavor Profile

Flavor Journey

4
Sweet
1
Sour
3
Bitter
8
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add agave nectar and bitters to a rocks glass

2

Add a splash of water and muddle gently

3

Add tequila and mezcal

4

Add ice and stir until chilled

5

Garnish with an orange peel, flamed

Glassware

Rocks

Served over ice in a rocks glass

Garnish

Orange twist

Flamed orange peel

Master's Tips

Professional insights to elevate your craft

Flame the orange peel for aromatics

Use quality mezcal for the best smoke

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Oaxaca Old Fashioned.

Other Variations

Oaxaca Negroni

Major Variation

Transforms the template into a bitter-sweet stirred cocktail with Campari and vermouth.

Changes
Campari(1 oz)
Sweet Vermouth(1 oz)

History & Heritage

Phil Ward debuted the Oaxaca Old Fashioned at New York's Death & Co in 2007, splitting the base between reposado tequila and mezcal, sweetening with agave nectar and finishing with bitters. The drink helped kick-start mezcal's rise in the craft-cocktail movement and showcased agave spirits in a familiar Old Fashioned format.

More to Explore

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