“The Minty Cucumber Cooler emerged organically from the craft cocktail renaissance of the early 2000s, embodying the "garden-to-glass" philosophy that redefined modern mixology. While lacking a singular origin story, its existence reflects the collective shift towards fresh, seasonal ingredients and lighter flavor profiles. The drink gained momentum after Hendrick's Gin introduced cucumber as a cocktail ingredient in 1999, inspiring bartenders worldwide to explore this refreshing combination of mint, cucumber, and citrus that became synonymous with sophisticated casual drinking.”