Cocktails featuring fruity notes.
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Scotch, sweet vermouth, cherry brandy, and orange juice. An unusual but balanced equal-parts cocktail.
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Dark rum punch with citrus and spice—the Caribbean's signature party drink.
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Vodka, peach schnapps and cranberry shaken into a bright-pink party drink born from the peach schnapps boom of the 1980s.
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.
A sweet blend of tropical juices topped with soda.
Bright ginger ale and lemon-lime soda with grenadine and a cherry.