History & Heritage
“Likely originating in early 20th‑century Europe, the Mimosa remains a brunch staple worldwide.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
3 oz
3 oz
Method
Technique transforms ingredients into something extraordinary.
Add OJ to a chilled flute, top with Champagne
Glassware
Built in a Champagne flute
Garnish
Master's Tips
Professional insights to elevate your craft
Use very cold components; never add ice
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