Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
15%
ABV
easy
Difficulty
collins
Glass
Flavor Profile
History & Heritage
“The Collins lineage started with the Genever-based John Collins in 19th‑century London. As sweeter Old Tom gin rose in popularity, the drink morphed into the Tom Collins, which exploded in the 1870s during the "Tom Collins Hoax" newspaper prank. Modern versions typically use London Dry gin but retain the same refreshing formula of gin, lemon, sugar, and soda.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add gin, lemon juice, and simple syrup to a shaker with ice
Shake vigorously for 15 seconds
Strain into a collins glass filled with ice
Top with soda water
Garnish with lemon wheel and cherry
Glassware
Served over ice in a collins glass
Garnish
Fresh lemon wheel
Cherry on pick
Master's Tips
Professional insights to elevate your craft
Shake briefly to chill before topping with soda
Use large, cold ice cubes to keep it spritzy
A short barspoon of simple syrup can adjust sweetness on the fly
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Tom Collins.
John Collins
Original version made with Genever or whiskey.
Changes
Vodka Collins (Joe Collins)
Uses vodka instead of gin for a neutral, crisp take.
Changes
Ron Collins
Light rum replaces gin for a Caribbean vibe.
Changes
Juan Collins
Tequila-based Collins for agave lovers.
Changes
Brandy Collins
Brandy or cognac adds richness to the Collins template.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Bramble
Dick Bradsell's 1980s London creation layers dry gin, fresh citrus and rich blackberry liqueur over a mound of crushed ice for a tart, jammy refresher.
French 75
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
Gin Basil Smash
Jörg Meyer's modern classic from Hamburg blending gin, lemon, and fresh basil for a vibrant green smash.