Ingredients
Each component plays a crucial role.
1.5 oz
1 oz
1 oz
1.25 oz
1.25 oz
1.25 oz
1.25 oz
0.5 oz
1 tsp
1 tsp
2 dashes
Method
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a blender
Add 1.5 to 2 cups of crushed ice
Flash blend for 5-8 seconds until frothy and well-chilled
Open pour (do not strain) into large snifter or goblet
Top with additional crushed ice to fill glass
Garnish with spiraled lemon peel
Glassware
Served in a large 24-ounce snifter or goblet
Garnish
Long, spiraled lemon peel
Master's Tips
Professional insights to elevate your craft
Use freshly brewed, strong black coffee, chilled
Flash blend briefly—5-8 seconds maximum
Large snifter captures complex aromatics
All fruit juices must be freshly squeezed
History & Heritage
The Black Magic is the signature creation of Mariano Licudine for the legendary Mai-Kai restaurant in Fort Lauderdale, Florida, representing the pinnacle of mid-century Polynesian Pop culture. This complex, powerful Tiki cocktail has been a carefully guarded secret for over half a century, with its recipe reverse-engineered by dedicated Tiki historians like Jeff "Beachbum" Berry.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
Three Dots and a Dash
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.
Don the Beachcomber's Planter's Punch
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
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