Porto Flip
A 19th‑century flip—ruby Port and Cognac shaken silky with a rich egg yolk and finished with nutmeg.
23%
ABV
155
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“First printed in the 19th century alongside other flips, the Porto Flip channeled the Victorian love of fortified wines and eggs into a comforting dessert cocktail, later popularized via Jerry Thomas's guides.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Dry shake Port, Cognac, and egg yolk vigorously to emulsify
Add ice and shake again until very cold
Double strain into a chilled coupe
Garnish with freshly grated nutmeg
Glassware
Chilled small coupe or Nick & Nora
Garnish
Finely grated
Master's Tips
Professional insights to elevate your craft
Dry shake hard to fully integrate the yolk
Always grate nutmeg fresh for aroma
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