Gold Rush

Gold Rush

Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.

27%

ABV

184

Calories

Rocks

Glass

Flavor Profile

Flavor Journey

6
Sweet
6
Sour
1
Bitter
7
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add all ingredients to a shaker filled with ice

2

Shake vigorously for 15 seconds

3

Strain into a rocks glass over fresh ice

4

Garnish with lemon wheel

Glassware

Rocks

Served over ice in a rocks glass

Garnish

Lemon wheel

Fresh lemon wheel

Master's Tips

Professional insights to elevate your craft

Use 2:1 honey:water syrup

High-quality honey makes a difference

Shake hard to fully dilute the viscous honey

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Gold Rush.

History & Heritage

Milk & Honey bartender T.J. Siegel introduced the Gold Rush in the early 2000s by swapping sugar in a Whiskey Sour for honey syrup. The drink's simplicity and rich sweetness quickly made it a modern staple and a gateway to other honey-forward recipes.

More to Explore

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