Queen’s Park Swizzle

Queen’s Park Swizzle

Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.

16%

ABV

210

Calories

Collins

Glass

Flavor Profile

Flavor Journey

4
Sweet
3
Sour
2
Bitter
5
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add mint, lime, and syrup to a tall glass; fill with crushed ice and add rum

2

Swizzle until the glass frosts; crown with more crushed ice and dash bitters on top

Glassware

Collins

Built and swizzled over crushed ice

Garnish

Master's Tips

Professional insights to elevate your craft

Use a swizzle stick or barspoon; keep the top drenched in bitters

History & Heritage

Named for Port of Spain’s Queen’s Park Hotel bar, this swizzle is an enduring Caribbean standard.

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