History & Heritage
“Named for Port of Spain’s Queen’s Park Hotel bar, this swizzle is an enduring Caribbean standard.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add mint, lime, and syrup to a tall glass; fill with crushed ice and add rum
Swizzle until the glass frosts; crown with more crushed ice and dash bitters on top
Glassware
Built and swizzled over crushed ice
Garnish
Fresh
Master's Tips
Professional insights to elevate your craft
Use a swizzle stick or barspoon; keep the top drenched in bitters
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Dirty Mojito
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
Planter's Punch
The authentic Jamaican formula following the classic 'one of sour, two of sweet, three of strong, four of weak' rhyme, featuring quality Jamaican rum, demerara syrup, and aromatic allspice dram for the true Caribbean experience.
Old Cuban
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.