Sparkling Berry Royale
A modern evolution of the classic Kir Royale, marrying crisp Champagne with complex berry liqueur for a sophisticated, celebratory cocktail.
12%
ABV
152
Calories
Flute
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Sparkling Berry Royale is a modern evolution of the French Kir Royale, which originated with Canon Félix Kir in Burgundy. While the Kir Royale traditionally uses crème de cassis, this variation employs Chambord for a more complex raspberry and blackberry profile. The drink reflects the craft cocktail renaissance's emphasis on premium ingredients and represents the global popularity of Chambord in contemporary mixology.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Thoroughly chill a Champagne flute and all ingredients to 40-45°F
Drop a fresh, plump raspberry into the bottom of the flute
Pour 1/2 oz Chambord directly over the raspberry
Tilt the glass at 45-degree angle and slowly pour chilled Champagne down the side
Do not stir - allow the liqueur to naturally integrate creating a beautiful gradient
Master's Tips
Professional insights to elevate your craft
Use only Brut Champagne or high-quality traditional-method sparkling wine
The 10:1 wine to liqueur ratio is crucial for balance
Never stir - carbonation is the mixing agent
Temperature is critical - warm ingredients will foam and lose carbonation
Choose a perfect, firm raspberry for best presentation
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Sparkling Berry Royale.
Other Variations
Classic Kir Royale
Traditional version using crème de cassis instead of Chambord
Changes
Wet Berry Royale
More liqueur-forward with 4:1 ratio for sweeter profile
Changes
Dry Berry Royale
Wine-focused version with 12:1 ratio for crisp, elegant profile
Changes
Berry Imperial
Using blackberry liqueur (crème de mûre) for earthier flavor
Changes
Citrus Berry Royale
Lemon twist substituted for raspberry for brighter profile
Changes
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Death in the Afternoon
Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.