Daiquiri No. 1
20%
ABV
172
Calories
Coupe
Glass
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass in the freezer.
Combine light rum, fresh lime juice, and simple syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 12-15 seconds until the shaker is frosted over.
Double strain the cocktail into the chilled glass.
Glassware
Served up in a pre-chilled coupe or Nick & Nora glass to maintain its cold temperature.
Garnish
A thin, fresh lime wheel
Master's Tips
Professional insights to elevate your craft
Always use freshly squeezed lime juice; bottled juice will ruin the drink's balance.
Thoroughly chill your coupe glass beforehand to keep the cocktail crisp and cold.
A vigorous 12-15 second shake is crucial for achieving the perfect temperature, dilution, and texture.
Double strain the drink to remove any ice shards or lime pulp for a silky-smooth consistency.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Daiquiri No. 1.
Other Variations
Hemingway Daiquiri
A famous variation created for Ernest Hemingway, featuring grapefruit juice and maraschino liqueur with no added sugar.
Changes
The 3:2:1 Daiquiri
A tarter, more lime-forward version of the classic. The ratio is 1.5 oz rum, 1 oz lime juice, and 0.5 oz simple syrup.
Changes
Frozen Daiquiri
Popularized at El Floridita, this version is blended with crushed ice to create a slushy consistency, often with added fruit like strawberries.
Changes
History & Heritage
The Daiquiri was created in the late 19th century in Daiquirí, Cuba, by American mining engineer Jennings Cox. The simple mix of local rum, lime, and sugar was popularized after being introduced to the Army and Navy Club in Washington, D.C., and became an international icon during Prohibition when Americans flocked to Cuban bars like El Floridita.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Dark Rum Daiquiri
A sophisticated evolution of the classic, this Daiquiri variation swaps light rum for a richer, aged dark rum, creating a more complex and contemplative cocktail.
Chilean Pisco Sour
Chile's national cocktail featuring pisco, lime juice, and simple syrup – crisp, clean, and spirit-forward without egg white or bitters.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.