Between the Sheets
25%
ABV
210
Calories
Coupe
Glass
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe
Shake all ingredients hard with ice
Double strain into the chilled coupe
Optionally flame or express a lemon peel over the surface
Glassware
Served up in a chilled coupe
Garnish
Master's Tips
Professional insights to elevate your craft
Chill glassware well; serve very cold
Balance lemon and curaçao—measure accurately
History & Heritage
Likely from Harry’s New York Bar in 1930s Paris, this Sidecar offshoot splits the base with rum, yielding a taut, citrusy classic that traveled the Atlantic via the Savoy canon.
More to Explore
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Sidecar
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.
Scorpion
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.
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