French 75

French 75

A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.

19%

ABV

218

Calories

Flute

Glass

Flavor Journey

3
Sweet
5
Sour
1
Bitter
6
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Chill a Champagne flute

2

Shake gin, lemon juice, and simple syrup with ice until frosty

3

Double-strain into the flute

4

Top gently with chilled Champagne

5

Express a long lemon twist over the glass and drop in

Glassware

Flute

Served in a champagne flute

Garnish

Lemon twist

Expressed lemon twist

Master's Tips

Professional insights to elevate your craft

Chill all ingredients and glassware for maximum fizz

Never shake Champagne—always top gently

A long lemon twist adds aroma and classic presentation

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the French 75.

History & Heritage

Most accounts trace the French 75 to 1915 at the New York Bar (later Harry's) in Paris, where a gin-and-Champagne mash-up was said to hit like the French 75mm field gun. Early recipes sometimes used cognac, but the gin version gained fame in the 1930 *Savoy Cocktail Book* and WWII-era U.S. bars. Its blend of lively bubbles and sharp citrus has kept it a celebratory staple ever since.

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