Basil Gimlet
A modern classic that elevates the traditional Gimlet with fresh basil—herbaceous, aromatic, and supremely refreshing with botanical complexity.
23%
ABV
165
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Basil Gimlet emerged during the craft cocktail renaissance of the early 2000s, representing the movement's philosophy of elevating classic cocktails with fresh, quality ingredients. This modern classic showcases how a simple addition of fresh herbs can transform a traditional drink, creating vibrant new flavors while respecting the cocktail's foundations.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick and Nora glass in the freezer
In a cocktail shaker, gently muddle basil leaves with simple syrup
Add gin and fresh lime juice to the shaker
Fill shaker with ice and shake vigorously for 10-15 seconds
Double strain through Hawthorne and fine-mesh strainers into chilled glass
Garnish with a single fresh basil leaf, gently slapped to release aroma
Glassware
Served up in a chilled coupe or Nick and Nora glass
Garnish
Single fresh leaf, slapped between palms to release aroma
Master's Tips
Professional insights to elevate your craft
Gently muddle basil—over-muddling releases bitter chlorophyll
Use only fresh lime juice for bright, authentic flavor
Double strain to remove basil particles
Don't let muddled basil sit too long before shaking
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
Basil Rickey
A modern classic that marries the bracing refreshment of a 19th-century Rickey with fresh basil—herbaceous, effervescent, and perfectly balanced without added sugar.
Basil Virgin Mojito
A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.