History & Heritage
“Created by Audrey Saunders in the 2000s, the Old Cuban blends mojito elements with Champagne.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
0.8 oz
0.8 oz
2 dashes
6 leaves
2 oz
Method
Technique transforms ingredients into something extraordinary.
Muddle mint gently with syrup; add rum, lime, bitters and ice, shake and double strain into a coupe
Top with Champagne; garnish with mint
Glassware
Shaken and finished with bubbles
Garnish
Fresh sprig
Master's Tips
Professional insights to elevate your craft
Don’t over‑muddle the mint
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Planter's Punch
Dark rum punch with citrus and spice—the Caribbean's signature party drink.
Champagne Julep
An elegant sparkling variation of the classic mint julep, combining bourbon with champagne for a refined, celebratory cocktail.
Southside
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.