Bijou
A Gilded‑Age jewel: gin, sweet vermouth, and Green Chartreuse stirred with orange bitters—herbal, aromatic, and spirit‑forward.
38%
ABV
213
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“Attributed to Harry Johnson circa 1900 and revived by Dale DeGroff in the 1980s, the Bijou (“jewel”) marries gin (diamond), vermouth (ruby), and Green Chartreuse (emerald) in a richly herbal, pre‑Prohibition template. Modern specs favor a gin‑forward ratio for balance.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a Nick & Nora or coupe
Stir all ingredients with ice until very cold
Strain into the chilled glass
Express a lemon twist over the top and discard or drop in
Glassware
Served up in a chilled coupe or Nick & Nora
Garnish
Express oils over drink
Master's Tips
Professional insights to elevate your craft
Use a robust London Dry or Plymouth gin
Stir long and cold; Chartreuse shines when properly chilled
Express a wide lemon twist to brighten the aromatics
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