Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
25%
ABV
easy
Difficulty
martini
Glass
Flavor Profile
History & Heritage
“Bradsell fashioned the drink at Soho Brasserie in 1983 when a model asked for something to "wake me up, then f*** me up." His Vodka Espresso evolved into the Espresso Martini and later the Pharmaceutical Stimulant at his bar The Pharmacy, helping spark the 1990s martini craze.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 20 seconds
Double strain into a chilled martini glass
Garnish with three coffee beans
Glassware
Served up in a chilled martini glass
Garnish
Three coffee beans
Master's Tips
Professional insights to elevate your craft
Fresh espresso is essential for foam
Shake vigorously for proper texture
Chill all ingredients to avoid over-dilution
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Espresso Martini.
Vanilla Espresso Martini
Adds vanilla syrup for a dessert-like sweetness.
Changes
Caribbean Espresso Martini
Replaces vodka with aged rum for molasses depth.
Changes
Tequila Espresso Martini
Swaps in reposado tequila and agave syrup for earthy richness.
Changes
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Appletini
A neon-green vodka martini flavored with sour apple schnapps – sweet, tart, and playful.