Espresso Martini

Espresso Martini

Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.

25%

ABV

168

Calories

Martini

Glass

Flavor Profile

Flavor Journey

5
Sweet
1
Sour
6
Bitter
7
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add all ingredients to a shaker filled with ice

2

Shake vigorously for 20 seconds

3

Double strain into a chilled martini glass

4

Garnish with three coffee beans

Glassware

Martini

Served up in a chilled martini glass

Garnish

Three espresso beans

Three coffee beans

Master's Tips

Professional insights to elevate your craft

Fresh espresso is essential for foam

Shake vigorously for proper texture

Chill all ingredients to avoid over-dilution

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Espresso Martini.

History & Heritage

Bradsell fashioned the drink at Soho Brasserie in 1983 when a model asked for something to "wake me up, then f*** me up." His Vodka Espresso evolved into the Espresso Martini and later the Pharmaceutical Stimulant at his bar The Pharmacy, helping spark the 1990s martini craze.

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