Premium Cocktail Ingredients

A broad category of grain spirits including bourbon, rye, and scotch.

A diverse category of sugarcane spirits including light, dark, aged, and spiced varieties.

Spirit distilled from blue agave, including styles like blanco, reposado, and mezcal.

Fermented grape beverage encompassing varieties like champagne and prosecco.

A clear spirit distilled from grain and flavored with juniper berries and other botanicals. The botanical complexity makes gin incredibly versatile in cocktails.

An American whiskey made primarily from corn and aged in charred oak barrels. Known for its sweet, vanilla, and caramel notes.

A spicy whiskey made primarily from rye grain.

Malt or grain whisky made in Scotland, often with smoky peat notes.

A fortified wine flavored with herbs and spices. Sweet vermouth is reddish-brown and adds complexity and sweetness to cocktails.

A bright red, intensely bitter Italian liqueur made from herbs, spices, and fruit peels. The secret recipe contains over 60 ingredients.

A fortified wine with herbal complexity and minimal sweetness. Essential for martinis and other classic cocktails requiring botanical depth without sugar.

Bright, tart citrus juice that adds acidity and freshness to cocktails. Always use fresh-squeezed for optimal flavor and color.

Equal parts sugar and water dissolved together. The foundation sweetener for countless cocktails, providing clean sweetness without granular texture.

Unaged tequila with pure agave flavors. Clean, bright, and perfect for cocktails where you want the agave character to shine through.

Tequila aged in oak barrels for two to twelve months, gaining mellow flavor.

Smoky agave spirit traditionally made in Oaxaca, often perceived as a type of tequila.

Italian sparkling wine made primarily from Glera grapes.

French sparkling wine from the Champagne region.

Sweet spirits flavored with various fruits including apricot, cherry, peach, apple, banana, passion fruit, and citrus.

Complex spirits infused with herbs and botanicals including Chartreuse, Benedictine, Drambuie, and Galliano.

Rich, creamy spirits combining dairy with alcohol including Baileys, Irish Cream, and Rumchata.

Sweet spirits flavored with coffee beans, essential for espresso martinis and White Russians.

Sweet spirits flavored with nuts, primarily almond-based amaretto.

Clear or flavored spirits including butterscotch, cinnamon, sour apple, and peach varieties.

South American grape brandy from Chile and Peru, essential for Pisco Sours.

Brazilian sugarcane spirit, the key ingredient in Caipirinhas.

High-proof anise-flavored spirit with wormwood, known for its green color and ritual preparation.

Fresh or bottled juices from berries, primarily cranberry used in cosmopolitans and other cocktails.

Sweeteners infused with various flavors including orgeat, falernum, grenadine, vanilla, raspberry, honey, ginger, and demerara.

Clear, mild rum aged briefly and filtered to remove color.

Full-bodied rum aged in charred barrels with rich molasses notes.

Premium rum aged for extended periods developing complex flavors.

Funky, ester-heavy rum from Jamaica with bold tropical notes.

Rich rum from Guyana made with demerara sugar.

Rum infused with coconut flavor.

Dark rum made from blackstrap molasses.

High-proof rum from Guyana.

Light, clear rum perfect for mixing.

Medium-bodied rum with amber color from aging.

Distinctive rum from Jamaica with fruity esters.

Smooth, light rum from Puerto Rico.

French-style rum made from fresh sugarcane juice.

Sweet liqueur flavored with apricots.

Sweet liqueur made from cherries.

Danish cherry liqueur essential for Singapore Slings.

Sweet liqueur with peach flavor.

Sweet liqueur with apple flavor.

Sweet tropical liqueur with banana flavor.

Tropical liqueur with passion fruit flavor.

Italian lemon liqueur from the Amalfi coast.

French raspberry liqueur with cognac base.

Blackcurrant liqueur from Burgundy.

Blackberry liqueur.

Bright green melon liqueur from Japan.

Sweet liqueur with pomegranate flavor.

Japanese citrus liqueur with unique tart flavor.

French herbal liqueur with 130 herbs and plants.

Milder, sweeter version of green Chartreuse.

French herbal liqueur with honey and 27 herbs.

Scottish liqueur with whisky, honey, herbs and spices.

Italian herbal liqueur with vanilla and anise notes.

Italian bitter herbal liqueur with mint and saffron.

Italian artichoke-based bitter liqueur.

French gentian root liqueur.

Sicilian bitter liqueur with herbs and citrus.

Italian amaro with grappa base and alpine herbs.

Alpine amaro from Valtellina with mountain herbs.

French bitter orange liqueur.

Irish cream liqueur with whiskey and cream.

Cream liqueur with Irish whiskey.

Cream liqueur with rum, cinnamon and vanilla.

Sweet liqueur flavored with coffee.

Italian almond-flavored liqueur.

Sweet schnapps with butterscotch flavor.

Spicy schnapps with cinnamon flavor.

Sweet schnapps with peach flavor.

Tart schnapps with green apple flavor.

German peppermint schnapps.

Chilean grape brandy, typically aged.

Peruvian grape brandy, unaged and pure.

Unaged Brazilian sugarcane spirit.

French anise liqueur, absinthe substitute.

Tart juice from cranberries.

Milder juice from white cranberries.

Sweet almond syrup with orange flower water.

Caribbean syrup with lime, almond, and spices.

Sweet pomegranate syrup.

Simple syrup infused with vanilla.

Sweet syrup made from raspberries.

Honey diluted with water for easy mixing.

Spicy syrup made from fresh ginger.

Rich syrup made from demerara sugar.

Tropical syrup made from passion fruit.

Spiced syrup with cinnamon flavor.

Floral syrup infused with lavender.

Sweet syrup made from blackberries.

Sweet syrup made from strawberries.

Fruit-based spirits distilled from wine or fermented fruit juice, including cognac, armagnac, and calvados.

French brandy from the Cognac region, double-distilled and aged in oak.

French apple brandy from Normandy.

Clear cherry brandy from Germany and Switzerland.

American apple brandy.

Neutral grain or potato spirit, distilled to high proof and filtered for purity.

High-quality vodka with superior smoothness.

Vodka infused with lemon flavor.

Vodka infused with mixed citrus flavors.

Vodka infused with vanilla flavor.

Vodka infused with huckleberry flavor.

Vodka infused with spicy chile peppers.

Bitter or aromatic wines and spirits traditionally served before meals.

Italian orange bitter liqueur, lighter than Campari.

French aperitif wine with citrus and herbs.

French aperitif wine with berry notes.

French fortified wine with herbs and spices.

Italian aperitif wine with gentian and citrus.

Venetian bitter aperitif.

English gin-based liqueur with herbs and citrus.

Italian herbal liqueurs with bitter-sweet profiles.

Fortified and aromatized wines essential for classic cocktails.

White vermouth with herbal sweetness.

Concentrated aromatic flavorings for cocktails.

Trinidad aromatic bitters with herbs and spices.

Citrus-forward cocktail bitters.

New Orleans bitters with anise notes.

Chocolate and spice cocktail bitters.

Peruvian bitters for Pisco Sours.

Fresh-squeezed juices from citrus fruits.

Fresh-squeezed juice from lemons.

Fresh-squeezed juice from oranges.

Fresh-squeezed juice from grapefruit.

Fresh juice from blood oranges.

Fresh juice from pink grapefruit.

Fresh juice from white grapefruit.

Sweeter juice from Meyer lemons.

Tart juice from key limes.

Sweet juice from clementines.

Juices from tropical fruits.

Sweet tropical juice from pineapples.

Tart juice from passion fruit.

Thick puree from ripe mangoes.

Sweet nectar from guava fruit.

Clear liquid from young coconuts.

Thick cream from coconut meat.

Creamy liquid from coconut meat.

Carbonated mixers and soft drinks.

Carbonated water for mixing.

Carbonated water with quinine.

Spicy carbonated ginger drink.

Mild carbonated ginger drink.

Classic carbonated cola drink.

Citrus-flavored carbonated drink.

Grapefruit-flavored carbonated drink.

Carbonated lemonade.

Milk, cream, and dairy-based products.

Rich dairy cream for cocktails.

Standard dairy cream.

Full-fat dairy milk.

Fat-free dairy milk.

Thick sweetened milk.

Sweet liqueurs flavored with orange peels.

Premium French triple sec.

French orange liqueur with cognac base.

Clear orange-flavored liqueur.

Orange liqueur from Curaçao.

Blue-colored orange liqueur.

Sweet liqueurs with creamy consistency (not dairy).

Sweet chocolate liqueur.

Brown chocolate liqueur.

Violet flower liqueur.

Clear mint liqueur.

Fortified wines from Spain.

Dry, pale Spanish sherry.

Medium-dry Spanish sherry.

Dry Spanish fortified wine.

Sweet Portuguese fortified wine.

Fermented grain beverages.

Light, crisp beer.

Irish dry stout.

Fermented apple beverage.

Various forms of sugar and sweetening agents.

Compressed white sugar cube.

Fine-grain white sugar.

Standard granulated sugar.

Sugar with molasses.

Raw cane sugar.

Sweet syrup from agave plant.

Syrup from sugarcane.

Rich simple syrup.

Wine from red grapes.

Wine from white grapes.

Pink wine with dry finish.

Carbonated wine.

Liqueurs and syrups from elderflower blossoms.

French elderflower liqueur.

Sweet liqueur from elderflowers.

Non-alcoholic elderflower sweetener.

Zero-proof alternatives to traditional spirits.

Non-alcoholic gin alternative.

Non-alcoholic vodka alternative.

Non-alcoholic aperitif alternative.

Learn about Gold Puerto Rican Rum and its role in cocktails.

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Learn about Cucumber Juice and its role in cocktails.

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Learn about Egg Yolk and its role in cocktails.

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