New York Sour

Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.

Golden Age of Cocktails

19%

ABV

210

Calories

Rocks

Glass

Flavor Profile

citrus•oak•berry

Flavor Journey

Sweet

Sour

Bitter

Strong

Ingredients

Each component plays a crucial role.

2 oz

0.75 oz

0.75 oz

0.5 oz

Method

Technique transforms ingredients into something extraordinary.

Shake whiskey, lemon, and syrup with ice and strain over a large cube

Float red wine over the back of a spoon

Glassware

Rocks

Served over a large cube

Garnish

Lemon twist

Express oils

Optional

Master's Tips

Professional insights to elevate your craft

Float gently for a clean layer

History & Heritage

A 19th‑century sour from Chicago and New York bars, celebrated for its striking wine float.

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Flute