New York Sour
Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.
19%
ABV
210
Calories
Rocks
Glass
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake whiskey, lemon, and syrup with ice and strain over a large cube
Float red wine over the back of a spoon
Glassware
Served over a large cube
Garnish
Master's Tips
Professional insights to elevate your craft
Float gently for a clean layer
History & Heritage
“A 19th‑century sour from Chicago and New York bars, celebrated for its striking wine float.”
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