History & Heritage
“The Mezcal Coffee Negroni emerged organically from the craft cocktail movement of the mid-2010s. It's a product of widespread experimentation with the classic Negroni template, combining the popular Mezcal Negroni variation with the rich, roasted notes of coffee liqueur. It has become a modern classic, celebrated for its depth, balance, and innovative spirit.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a mixing glass with ice.
Stir briskly for 20-30 seconds until well-chilled.
Strain into a chilled Old Fashioned (rocks) glass over a single large, clear ice cube.
Garnish with an expressed orange peel.
Glassware
Served in a heavy-bottomed Old Fashioned or rocks glass
Garnish
Expressed over the drink
Master's Tips
Professional insights to elevate your craft
The specific ratio slightly reduces the sweet vermouth to accommodate the sweetness of the coffee liqueur, preventing the drink from becoming cloying.
Use a high-quality, artisanal mezcal with a balanced smokiness that complements rather than overwhelms the other ingredients.
Stirring, not shaking, is crucial to achieve the perfect silky texture for this spirit-forward cocktail.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mezcal Coffee Negroni.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Mezcal Boulevardier
A modern classic, a smoky and complex variation of the Prohibition-era Boulevardier that swaps bourbon for mezcal.
Mezcal Negroni
A 1:1:1 riff where earthy mezcal stands in for gin, giving the Italian aperitivo a sultry, agave-smoked backbone.
Mezcal Sbagliato
A smoky evolution of the Negroni Sbagliato, where mezcal's earthy complexity meets the bittersweet effervescence of Campari, sweet vermouth, and prosecco.