Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
11%
ABV
medium
Difficulty
highball
Glass
Flavor Profile
History & Heritage
“Precursors to the Mojito trace back to the 16th‑century draque, a mixture of aguardiente, lime, sugar, and mint used by Cuban sailors for its medicinal bite. Over time the formula was refined with column‑distilled rum and became a Havana staple, famously served at La Bodeguita del Medio where Ernest Hemingway helped popularize it with tourists in the mid‑20th century. Its breezy balance of sweet, sour, and herbal notes made the Mojito a global standard for warm‑weather drinking.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Place mint leaves and syrup in a chilled highball glass and gently muddle to release oils
Add lime juice and rum, then fill glass with crushed ice
Top with chilled soda water and give a brief bottom-up stir
Slap a mint sprig to awaken aroma and tuck alongside a spent lime shell
Glassware
Built and served over crushed ice in a tall glass
Garnish
Slapped to release oils
Master's Tips
Professional insights to elevate your craft
Use chilled, highly carbonated soda to keep the drink lively
Avoid shredding the mint which releases bitter chlorophyll
Crushed ice provides optimal dilution and texture
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Classic Mojito.
Angostura Topper
A dash or two of aromatic bitters floated on top adds spice and color streaks.
Changes
Demerara Mojito
Uses demerara syrup for a richer molasses sweetness.
Changes
Dirty Mojito
Dark rum and demerara sugar lend caramel depth to the classic highball.
Changes
Queen's Park Swizzle
Trinidad's swizzle riff built with dark rum and Angostura bitters.
Changes
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